Real name | Nusret Gökçe |
Profession | Chef |
Famous for | Having an iconic method of salt sprinkling and meat mincing |
Physical Stats & More |
Height (approx.) | in centimeters- 167 cm in meters- 1.67 m in feet & inches- 5’ 6” |
Weight (approx.) | in kilograms- 70 kg in pounds- 154 lbs |
Body Measurements (approx.) | - Chest: 40 Inches - Waist: 28 Inches - Biceps: 14 Inches
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Eye Colour | Black |
Hair Colour | Black |
Career |
Award | 2014: Nusret-Et Brand was awarded the Star Diamond Award by the American Academy of Hospitality Sciences |
Personal Life |
Date of Birth | 9 August 1983 (Tuesday) |
Age (as of 2022) | 39 Years |
Birthplace | Village Pasali, district of Feke, Turkey |
Zodiac sign | Leo |
Nationality | Turkish |
School | Darıca Faik Şahenk Secondary School (upto 5th standard) |
College/University | Did not attend |
Food Habit | Non-vegetarian |
Relationships & More |
Marital Status | Unmarried |
Affairs/Girlfriends | Not known |
Family |
Wife/Spouse | N/A |
Parents | Father- Faik Gökçe (Mineworker) Mother- Fatma Gökçe
 |
Siblings | Brother(s)- Özgür Gökçe (Chef)
 Erman Gökçe (Chef)
 Ugur Gökce (Chef)
 Sister- Name not known (Image in the Parents section) |
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